Recorded HmF Conference 2024
Health meets Food: The Culinary Medicine Conference is a three-day gathering dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.
Module 6 - Sodium, Potassium, and Hypertension Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 32 - Pharmaceutical Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 30e - Food Security - Older Adults
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 30a - Food Security - SNAP & WIC Programs
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 28 - PKU Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 27 - Billing and Coding
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 8 - The Pediatric Diet - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 1 - Introduction to Culinary Medicine
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 2 - Weight Management & Portion Control
Students will gain a basic understanding of the concepts of Culinary Medicine.