Recorded HmF Conference 2024
Health meets Food: The Culinary Medicine Conference is a three-day gathering dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.
Category
  • Internal Medicine
Format
  • Enduring Material
Credits
  • 11.50 ABIM MOC 2
  • 11.50 ACPE Pharmacist
  • 11.50 ACPE Pharmacy technician
  • 11.50 AMA PRA Category 1 Credit™
  • 11.50 Completion
  • 11.50 CDR
  • 11.50 Nursing CEU
Module 6 - Sodium, Potassium, and Hypertension Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 32 - Pharmaceutical Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
  • 1.00 Nursing CEU
Module 30e - Food Security - Older Adults
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 0.50 ABIM MOC 2
  • 0.50 ACPE Pharmacist
  • 0.50 AMA PRA Category 1 Credit™
  • 0.50 Completion
  • 0.50 CDR
  • 0.50 Nursing CEU
Module 30a - Food Security - SNAP & WIC Programs
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 0.50 ABIM MOC 2
  • 0.50 ACPE Pharmacist
  • 0.50 AMA PRA Category 1 Credit™
  • 0.50 Completion
  • 0.50 CDR
  • 0.50 Nursing CEU
Module 28 - PKU Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
  • 1.00 Nursing CEU
Module 27 - Billing and Coding
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.50 ABIM MOC 2
  • 1.50 ACPE Pharmacist
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
  • 1.50 CDR
Module 8 - The Pediatric Diet - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 1 - Introduction to Culinary Medicine
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.25 ABIM MOC 2
  • 1.25 ACPE Pharmacist
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
  • 1.25 CDR
  • 1.25 Nursing CEU
Module 2 - Weight Management & Portion Control
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.75 ABIM MOC 2
  • 1.75 ACPE Pharmacist
  • 1.75 AMA PRA Category 1 Credit™
  • 1.75 Completion
  • 1.75 CDR
  • 1.75 Nursing CEU

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