Module 2 - Weight Management and Portion Control 11/16/23
In this module we look at obesity indicators, caloric density, and portion control, and review the literature behind weight loss and weight maintenance. This course will help you, the clinician, understand practical and realistic approaches to weight management.
Module 6 - Sodium, Potassium, Renal Homeostasis 3/7/25
Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects.
Category
- Internal Medicine
Format
- Live Activity
Credits
- 3.00 ABIM ...See more
Event date March 7, 2025
Cost $0.00
Module 1 - Introduction to Culinary Medicine 3/8/25
We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in
Category
- Internal Medicine
Format
- Live Activity
Credits
- 3.00 ABIM ...See more
Event date March 8, 2025
Cost $0.00
Module 1 - Introduction to Culinary Medicine 3/13/25
We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in
Category
- Internal Medicine
Format
- Live Activity
Credits
- 3.00 ABIM ...See more
Event date March 13, 2025
Cost $0.00
Module 5 - Protein and Vegetarian Diets 3/14/25
We focus on the biological need for dietary proteins, focusing on essential amino acids and their dietary sources.
Category
- Internal Medicine
Format
- Live Activity
Credits
- 3.00 ABIM ...See more
Event date March 14, 2025
Cost $0.00
Module 7 - Carbohydrates and Diabetes - 3/14/25
This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains.
Category
- Internal Medicine
Format
- Live Activity
Credits
- 3.00 ABIM ...See more
Event date March 14, 2025
Cost $0.00