Module 4 - Food Allergy & Intolerance
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
  • 1.00 Nursing CEU
Module 5: Protein and Vegetarian Diet 8/9/24
We focus on the biological need for dietary proteins, focusing on essential amino acids and their dietary sources.
Category
  • Internal Medicine
Format
  • Live Activity
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Event date August 9, 2024
Module 3: Fats 8/10/24
In this lesson we look at the physiological effects of different types of dietary fats in the body and common dietary sources of these fats.
Category
  • Internal Medicine
Format
  • Live Activity
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Event date August 10, 2024

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