Nutrition Controversies in Medical Practice
Category
Format
  • Live Activity
Credits
  • 2.00 AMA PRA Category 1 Credit™
  • 2.00 Completion
Epilepsy Board Review Exams
The Epilepsy Board Review Practice Exams are designed to help you prepare for the ABPN Epilepsy certification/recertification exam.
Category
Format
  • Enduring Activity
Credits
2022 Bubble CPAP Conference - Livestream
This conference will provide members of the neonatal critical care team with a comprehensive overview, practical strategies, and lectures on ventilation and instruction on the correct use of Bubble CPAP in infants with respiratory distress.
Category
Format
  • Enduring Activity
Credits
Module 1 - Introduction to Culinary Medicine
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
Module 1 - Introduction to Culinary Medicine - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 2 - Weight Management & Portion Control
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
Module 3 - Fats
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
Module 4 - Food Allergy & Intolerance
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
Module 6 - Sodium, Potassium, and Hypertension Disorders
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion

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