Title Credit Type Event date Cost
Module 29 - Enteral & Parenteral Nutrition
    • 1.75 AMA PRA Category 1 Credit™
    • 1.75 ACPE Pharmacist
    • 1.75 CDR
    • 1.75 Completion
Enduring $0.00
Module 13 - Celiac Disease - Hands-On Evaluation
    • 3.00 AMA PRA Category 1 Credit™
    • 3.00 Completion
Enduring $0.00
Module 27 - Billing and Coding - Hands-On Evaluation
    • 3.00 AMA PRA Category 1 Credit™
    • 3.00 Completion
Enduring $0.00
Module 10 - Cancer Nutrition
    • 1.25 AMA PRA Category 1 Credit™
    • 1.25 ABIM MOC 2
    • 1.25 ACPE Pharmacist
    • 1.25 CDR
    • 1.50 Completion
Enduring $0.00
Module 26 - Food Safety
    • 1.75 AMA PRA Category 1 Credit™
    • 1.75 ABIM MOC 2
    • 1.75 ACPE Pharmacist
    • 1.75 CDR
    • 1.75 Completion
Enduring $0.00
Module 10 - Cancer Nutrition - Hands-On Evaluation
    • 3.00 AMA PRA Category 1 Credit™
    • 3.00 Completion
Enduring $0.00
Module 26 - Food Safety - Hands-On Evaluation
    • 3.00 AMA PRA Category 1 Credit™
    • 3.00 Completion
Enduring $0.00
Module 7 - Carbohydrates
    • 1.25 AMA PRA Category 1 Credit™
    • 1.25 Completion
Enduring $0.00
Module 23 - Myths, Fads, Diets & Controversies
    • 1.50 AMA PRA Category 1 Credit™
    • 1.50 Completion
Enduring $0.00
Module 7 - Carbohydrates - Hands-On Evaluation
    • 3.00 AMA PRA Category 1 Credit™
    • 3.00 Completion
Enduring $0.00
Module 23 - Myths, Fads, Diets & Controversies - Hands-On Evaluation
    • 3.00 AMA PRA Category 1 Credit™
    • 3.00 Completion
Enduring $0.00
Module 20 - Geriatric Diet
    • 1.50 AMA PRA Category 1 Credit™
    • 1.50 Completion
Enduring $0.00
Module 3 - Fats- Hands-On Evaluation
    • 3.00 AMA PRA Category 1 Credit™
    • 3.00 ABIM MOC 2
    • 3.00 ACPE Pharmacist
    • 3.00 CDR
    • 3.00 Completion
    • 3.00 Nursing CEU
Enduring $0.00
Module 20 - Geriatric Diet - Hands-On Evaluation
    • 3.00 AMA PRA Category 1 Credit™
    • 3.00 Completion
Enduring $0.00
Module 4 - Food Allergy & Intolerance
    • 1.00 AMA PRA Category 1 Credit™
    • 1.00 Completion
Enduring $0.00

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