Medicine Grand Rounds feature weekly topic and case-based presentations designed to provide faculty and trainees with up-to-date knowledge about timely issues in internal medicine.

Faculty Name: Dr. Nathan Wood

Title: Culinary medicine and the Future of Nutrition Education for Patients and Healthcare Professionals

 

Learning Objectives:

  1. Describe the contribution of poor nutrition to the burden of chronic disease in the United States

  2. Define "culinary medicine," and describe its role in the education of healthcare professionals

  3. Define "Food is Medicine" and the role of culinary medicine in educating patients and addressing health disparities

Session date: 
12/05/2024 - 12:00pm EST
Location: 
GW Hospital Auditorium
Washington, DC
United States
See map: Google Maps
Add to calendar: 
  • 1.00 ABIM MOC 2
  • 1.00 AMA PRA Category 1 Credit™
    The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
  • 1.00 Completion

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