Module 10 - Cancer Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 ABIM MOC 2
- 3.00 ACPE Pharmacist
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
- 3.00 CDR
- 3.00 Nursing CEU
Module 11 - Nutrition in Pregnancy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 ABIM MOC 2
- 3.00 ACPE Pharmacist
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
- 3.00 CDR
- 3.00 Nursing CEU
Module 12 - Diabetes and Hypertension in Pregnancy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 ABIM MOC 2
- 3.00 ACPE Pharmacist
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
- 3.00 CDR
- 3.00 Nursing CEU
Module 13 - Celiac Disease - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 ABIM MOC 2
- 3.00 ACPE Pharmacist
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
- 3.00 CDR
- 3.00 Nursing CEU
Module 14 - Food Allergy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 ABIM MOC 2
- 3.00 ACPE Pharmacist
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
- 3.00 CDR
- 3.00 Nursing CEU
Module 16 - Anti-Inflammatory Diet - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 ABIM MOC 2
- 3.00 ACPE Pharmacist
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
- 3.00 CDR
- 3.00 Nursing CEU
Module 15 - Food and Neurocognition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 ABIM MOC 2
- 3.00 ACPE Pharmacist
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
- 3.00 CDR
- 3.00 Nursing CEU
Module 17 - IBS IBD GERD - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 ABIM MOC 2
- 3.00 ACPE Pharmacist
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
- 3.00 CDR
- 3.00 Nursing CEU
Module 18 - CHF - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 ABIM MOC 2
- 3.00 ACPE Pharmacist
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
- 3.00 CDR
- 3.00 Nursing CEU
Module 19 - Nutrition in HIV and AIDS - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Material
Credits
- 3.00 ABIM MOC 2
- 3.00 ACPE Pharmacist
- 3.00 AMA PRA Category 1 Credit™
- 3.00 Completion
- 3.00 CDR
- 3.00 Nursing CEU