Module 33 - Systematic Treatment of Obesity - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 30c - Food Security - Food Banks & Medically Tailored Meals - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 1 - Introduction to Culinary Medicine - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 3 - Fats
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 4 - Food Allergy & Intolerance
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 28 - PKU Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 30c - Food Security - Food Banks & Medically Tailored Meals
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 12 - Nutrition in Pregnancy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 9 - Sports Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module: 9: Sports Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.