Module 34: Heritage Cooking for Health
Students will gain a basic understanding of various global cuisines and heritage cooking. They will discuss the impact of a western diet on health compared to heritage cuisines. Students will also learn how to use new ingredients, spices, and flavor building techniques and demonstrate similarities in culinary techniques across cuisines to increase cultural competence.
- Nurse Practitioner
- Physician Assistant
- Registered Dietitian
- Master and Doctorate Level Nutritionist
- Certified Diabetic Educator
- Discuss various cuisines and heritage cooking
- Compare the impact of a western diet on health vs. heritage cuisine
- Illustrate use of new ingredients, spices, and flavor building techniques
- Analyze similarities and differences in culinary techniques across global cuisines to increase cultural competence.
Identification, Mitigation, and Disclosure of Relevant Financial Relationships
In accordance with The Standards for Integrity and Independence, GW requires all planners, faculty, and others in control of educational content to disclose the absence or existence of all financial relationships (of any dollar amount) with any ineligible companies within the past 24 months. Ineligible companies are defined as those whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
GW reviews all disclosure statements to determine which financial relationships are relevant to the educational content of the accredited CE Activity. An individual is considered to have a relevant financial relationship if the educational content an individual can control is related to the business lines or products of the ineligible company.
No Relevant Financial Relationships
Upon review of all collected information about financial relationships with ineligible companies, GW has determined that the following planners, faculty, staff, and others in control of educational content have no relevant financial relationships with ineligible companies.
- Timothy S. Harlan, MD
- Kerri Dotson, RD
- Leticia Hall
- Naomi Loughlin
- Sheena King
- 2.50 ABIM MOC 2
- 2.50 ACPE PharmacistThe George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education.
- 2.50 AMA PRA Category 1 Credit™The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
- 2.50 Completion
- 2.50 CDRThe George Washington University School of Medicine and Health Sciences is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 2.50 Continuing Professional Education units (CPEUs) for completion of this activity/material.
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