HmF Conference 2024 - Day 3 - LOOKING TO THE HORIZON – FOOD FOR THOUGHT
Health meets Food: The Culinary Medicine Conference is a three-day gathering dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating. Through a combination of hands-on cooking modules focused on helping transform the clinical experience, culinary skills-building sessions, evidence-based presentations and panel discussions we will explore the themes of this year’s conference. The overarching theme of this year’s conference is a reboot of fundamental knowledge, challenges in culinary medicine, and culinary medicine on the horizon.
Target Audience
- Physician
- Nurse Practitioner
- Nurse
- Physician Assistant
- Registered Dietitian
- Master and Doctorate Level Nutritionist
- Pharmacist
- Certified Diabetic Educator
- Optometrist
Learning Objectives
1. Outline current state of pharmaceutical treatment of obesity.
2. Detail emerging treatments, drugs, and uses.
3. Discuss future state of obesity care.
1. Identify AI uses in culinary medicine and nutrition.
2. Discuss challenges of AI’s use as a resource and in care strategies.
3. Outline ethical, cultural, and privacy challenges/ limitations when using AI in nutrition and culinary medicine.
1. Review new and emerging research in the field of nutrigenomics.
2. Discuss nutrigenomics role in present and future treatment and care.
3. Evaluate challenges and limitations of nutrigenomics.
Planning Committee
The planning committee comprises Jaclyn Albin MD, CCMS, Liz Boulware, Chef Heather Nace RD, LDN, Nurgul Fitzgerald RD, LDN, PhD, Rosemarie C. Lorenzetti, MD, MPH, Anne Van Beber, RD, LDN, Ileana Vargas-Rodriguez MD, CCMS, Nathan Vaughan, MD, MBA, CCMS, David Dungan, MD, FACP, FAAP, CCMS, Basma Faris, MD, CCMS, RD, Amy Moyer, RD, CCMS, Wynnona Ware, Milette Siler RD, CCMS, Chef Barbara Kamp RD, LD, CCMS, Cecilia Hatfield, Sabrina Falquier Montgrain MD, CCMS, DipABLM, Chef Kerri Dotson, RDN, LDN, CCMS and Timothy S. Harlan, MD, FACP, CCMS Advisory, Karl Guggenmos, MBA, AAC.
Identification, Mitigation, and Disclosure of Relevant Financial Relationships
In accordance with The Standards for Integrity and Independence, GW requires all planners, faculty, and others in control of educational content to disclose the absence or existence of all financial relationships (of any dollar amount) with any ineligible companies within the past 24 months. Ineligible companies are defined as those whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
GW reviews all disclosure statements to determine which financial relationships are relevant to the educational content of the accredited CE Activity. An individual is considered to have a relevant financial relationship if the educational content an individual can control is related to the business lines or products of the ineligible company.
No Relevant Financial Relationships
Upon review of all collected information about financial relationships with ineligible companies, GW has determined that the following planners, faculty, staff, and others in control of educational content have no relevant financial relationships with ineligible companies.
Activity Director/Reviewer
- Timothy S. Harlan, MD
Faculty/Planners
- The planning committee comprises Jaclyn Albin MD, CCMS, Liz Boulware, Chef Heather Nace RD, LDN, Nurgul Fitzgerald RD, LDN, PhD, Rosemarie C. Lorenzetti, MD, MPH, Anne Van Beber, RD, LDN, Ileana Vargas-Rodriguez MD, CCMS, Nathan Vaughan, MD, MBA, CCMS, David Dungan, MD, FACP, FAAP, CCMS, Basma Faris, MD, CCMS, RD, Amy Moyer, RD, CCMS, Wynnona Ware, Milette Siler RD, CCMS, Chef Barbara Kamp RD, LD, CCMS, Cecilia Hatfield, Sabrina Falquier Montgrain MD, CCMS, DipABLM, Chef Kerri Dotson, RDN, LDN, CCMS and Timothy S. Harlan, MD, FACP, CCMS Advisory, Karl Guggenmos, MBA, AAC.
Staff
- Leticia Hall
- Naomi Loughlin
- Sheena King
Continuing Education Accreditation Information
- Email: Your CME Certificate to Physician Education & CME at cme@osteopathic.org.
- Online: Via the CME Self-Reporting Tool (login required).
Available Credit
- 3.00 ABIM MOC 2
- 3.00 ACPE PharmacistThe George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education.
- 3.00 ACPE Pharmacy technicianThe George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education.
- 3.00 AMA PRA Category 1 Credit™The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
- 3.00 Completion
- 3.00 CDRThe George Washington University School of Medicine and Health Sciences is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 3.00 Continuing Professional Education units (CPEUs) for completion of this activity/material.
- 3.00 Nursing CEU
Select the "Start" button to access the evaluation.
Please note that you must be logged in to complete the CE credit claim process.
New Users
You must create a learner account prior to claiming CE credit.
Click here to create a learner account
Click here to access additional instructions for creating a learner account
Returning Users
Click here to login and proceed with claiming CE credit.