Health meets Food Conference 2024 Day 2

June 8, 2024

Health meets Food: The Culinary Medicine Conference is a three-day gathering dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating. Through a combination of hands-on cooking modules focused on helping transform the clinical experience, culinary skills-building sessions, evidence-based presentations and panel discussions we will explore the themes of this year’s conference.

 

Target Audience

 

  • Physician
  • Nurse Practitioner
  • Nurse
  • Physician Assistant
  • Registered Dietitian
  • Master and Doctorate Level Nutritionist
  • Pharmacist
  • Certified Diabetic Educator
  • Optometrist

Learning Objectives

1. To understand the up-to-date Mediterranean diet principles and impact of diet on cardiovascular and metabolic health.

2. Inform audience about various cultural aspects of Mediterranean diet and impact on patients and patrons health and lifestyle.  

3. Discuss various diet styles including intermittent fasting and demonstrate understanding of the current evidence around various diets.

4. Outline various culinary skills and the impact on healthiness of a particular recipe including sauteing, steaming, poaching and low temperature grilling.

5. Examine the current state of nutrition science.

6. Understand the impact of how patients provision their kitchens and the impact on health of farm to table boxes, shopping at limited resource stores, WIC items and how to consider limited equipment in eating healthy.

7. Define dietary acculturation and evaluate importance to health and dietary intakes and patterns.

8.  Inform audience on topics of the impact of new pathways for foodservice in creating healthy eating patterns.

9. Share the role of pharmaceutical treatments as a critical aid to culinary change for patients with obesity.

10. Explain how artificial intelligence and nutrigenomics may impact treatment and diagnosis.

 

 

Course summary
Available credit: 
  • 4.75 ABIM MOC 2
  • 4.75 ACPE Pharmacist
    The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education.
  • 4.75 AMA PRA Category 1 Credit™
    The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
  • 4.75 Completion
  • 4.75 CDR
    The George Washington University School of Medicine and Health Sciences is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 4.75 Continuing Professional Education units (CPEUs) for completion of this activity/material.
  • 4.75 Nursing CEU
Course opens: 
06/08/2024
Course expires: 
08/31/2027
Event starts: 
06/08/2024 - 8:30am EDT
Event ends: 
06/08/2024 - 5:00pm EDT
Add to calendar: 
Prince George's Community College
Largo, MD
United States

Planning Committee 

The planning committee comprises Jaclyn Albin MD, CCMS, Liz Boulware, Chef Heather Nace RD, LDN, Nurgul Fitzgerald RD, LDN, PhD, Rosemarie C. Lorenzetti, MD, MPH, Anne Van Beber, RD, LDN, Ileana Vargas-Rodriguez MD, CCMS, Nathan Vaughan, MD, MBA, CCMS, David Dungan, MD, FACP, FAAP, CCMS, Basma Faris, MD, CCMS, RD, Amy Moyer, RD, CCMS, Wynnona Ware, Milette Siler RD, CCMS, Chef Barbara Kamp RD, LD, CCMS, Cecilia Hatfield, Sabrina Falquier Montgrain MD, CCMS, DipABLM, Chef Kerri Dotson, RDN, LDN, CCMS and Timothy S. Harlan, MD, FACP, CCMS Advisory, Karl Guggenmos, MBA, AAC.

Identification, Mitigation, and Disclosure of Relevant Financial Relationships

In accordance with The Standards for Integrity and Independence, GW requires all planners, faculty, and others in control of educational content to disclose the absence or existence of all financial relationships (of any dollar amount) with any ineligible companies within the past 24 months. Ineligible companies are defined as those whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.

GW reviews all disclosure statements to determine which financial relationships are relevant to the educational content of the accredited CE Activity.  An individual is considered to have a relevant financial relationship if the educational content an individual can control is related to the business lines or products of the ineligible company.

No Relevant Financial Relationships

Upon review of all collected information about financial relationships with ineligible companies, GW has determined that the following planners, faculty, staff, and others in control of educational content have no relevant financial relationships with ineligible companies.

Activity Director/Reviewer

  • Timothy S. Harlan, MD
  • Kerri Dotson, RD, LDN, CCMS
  • Monica Brandau, DO, MPH, CCMS
  • LuAnn Duncan
  • David Dungan MD, FACP, FAAP, CCMS
  • Sabrina Falquier Montgrain, MD, CCMS, DipAbLM
  • Angela Fals MD, FAAP, DABOM, CCMS
  • Basma Faris MD, CCMS, RD
  • Max Goldstein MS, RDN, CCMS
  • Karen Joseph, MPH
  • Heather Nace, RD, LDN
  • Jeffery Quasha
  • Leah Sarris RD, LDN, CCMS
  • Terry Simpson MD, FACS, CCMS
  • Ileana Vargas, MD, CCMS

Faculty/Planners

  • The planning committee comprises Jaclyn Albin MD, CCMS, Liz Boulware, Chef Heather Nace RD, LDN, Nurgul Fitzgerald RD, LDN, PhD, Rosemarie C. Lorenzetti, MD, MPH, Anne Van Beber, RD, LDN, Ileana Vargas-Rodriguez MD, CCMS, Nathan Vaughan, MD, MBA, CCMS, David Dungan, MD, FACP, FAAP, CCMS, Basma Faris, MD, CCMS, RD, Amy Moyer, RD, CCMS, Wynnona Ware, Milette Siler RD, CCMS, Chef Barbara Kamp RD, LD, CCMS, Cecilia Hatfield, Sabrina Falquier Montgrain MD, CCMS, DipABLM, Chef Kerri Dotson, RDN, LDN, CCMS and Timothy S. Harlan, MD, FACP, CCMS Advisory, Karl Guggenmos, MBA, AAC.

Staff

  • Leticia Hall
  • Naomi Loughlin
  • Sheena King

 

 

 

 

Health meets Food Conference 2024

American College of Culinary Medicine

Accreditation Statements

This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of George Washington University School of Medicine and Health Sciences and American College of Culinary Medicine. The George Washington University School of Medicine and Health Sciences is accredited by the ACCME to provide continuing medical education for physicians.

 

Credit Designation Statement(s)

Physicians (CME)

 

The George Washington University School of Medicine and Health Sciences designates this live activity for a maximum of 4.75 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

 

ABIM Maintenance of Certification (MOC)

 

Successful completion of this CME activity, which includes participation in the evaluation component, enables the participant to earn up to 4.75 Medical Knowledge MOC points in the American Board of Internal Medicine's (ABIM) Maintenance of Certification (MOC) program. Participants will earn MOC points equivalent to the amount of CME credits claimed for the activity. 

 

The George Washington University School of Medicine and Health Sciences will submit participant completion information to the ACCME for the purpose of granting ABIM MOC credit. You can check the status of your submission via the “Reported Credits” tab in your learner profile.

 

American Osteopathic Association (AOA)

This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of George Washington University School of Medicine and Health Sciences and American College of Culinary Medicine. The George Washington University School of Medicine and Health Sciences is accredited by the ACCME to provide continuing medical education for physicians.

The American Osteopathic Association (AOA) recognizes AMA PRA Category 1 Credit™ earned as AOA Category 2 credit. 

 

It is the physician's responsibility to report CME credits earned directly to AOA.

 

Ways to report CME Credit:

Pharmacists (CPE)

 

The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Pharmacy Education (ACPE) as a provider of continuing pharmacy education.

 

ACPE#:                  
Release Date:        06/09/2024
Expiration Date:    06/09/2025
CE Credits:            4.75 (0.475 CEUs)

 

Dietitians

The Commission on Dietetic Registration (CDR) accepts AMA PRA Category 1 Credit™ from organizations accredited by the ACCME. 

 

Nurse Practitioners

The American Academy of Nurse Practitioners Certified Program (AANPCP) accepts AMA PRA Category 1 Credit™ from organizations accredited by the ACCME.

 

Nurses

For recertification, the American Nurses Credentialing Center (ANCC) accepts AMA PRA Category 1 Credits™ issued by organizations accredited by the ACCME.

 

Physician Assistants

The American Academy of Physician Assistants (AAPA) accepts certificates of participation for educational activities certified for AMA PRA Category 1 Credit™ from organizations accredited by the ACCME or a recognized state medical society.

 

Other Healthcare Professionals (Attendance)

All other healthcare professionals who successfully complete the activity will receive a Certificate of Attendance.  Many credentialing bodies such as the ANCC, AANP, and AAPA accept certificates of attendance for educational activities certified for AMA PRA Category 1 Credit(s)™ from organizations accredited by the ACCME. If you have doubts about whether an activity will qualify for CE, please contact your certifying organization for clarification on credit eligibility.

 

Available Credit

  • 4.75 ABIM MOC 2
  • 4.75 ACPE Pharmacist
    The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education.
  • 4.75 AMA PRA Category 1 Credit™
    The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
  • 4.75 Completion
  • 4.75 CDR
    The George Washington University School of Medicine and Health Sciences is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 4.75 Continuing Professional Education units (CPEUs) for completion of this activity/material.
  • 4.75 Nursing CEU
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