Title
Category
Credits
Event date
Cost
  • Oncology
  • Primary Care
  • Public Health
  • 5.00 AMA PRA Category 1 Credit™
  • 5.00 Completion
  • 5.00 Certified Health Education Specialist/Master Certified Health Education Specialist (CHES®/MCHES®)
  • 4.50 NASW
  • 5.60 Nursing CEU
$0.00
The training will help organizations implement quality improvements to advance equitable, accessible and patient-centered cancer care through improved patient-provider communication, cultural sensitivity, shared decision-making and attention to health literacy.
  • Oncology
  • Primary Care
  • Public Health
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 Certified Health Education Specialist/Master Certified Health Education Specialist (CHES®/MCHES®)
  • 1.00 Nursing CEU
$0.00
These modules will help patient navigators to gain knowledge of different elements of cancer care.
  • Oncology
  • Primary Care
  • Public Health
  • 0.75 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 Nursing CEU
$0.00
Cancer treatments often result in a multitude of side effects that can significantly affect the mental and physical wellbeing of patients. Although potential changes in the lives of cancer survivors are frequently discussed, sexual health is a topic that is often overlooked. The training session will cover essential information about the side effects of specific cancer treatments. It will also provide guidance on how to communicate potential changes to a patient's sexual health, as well as strategies for managing those challenges.
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
  • Oncology
  • 17.00 Completion
  • 12.00 Certified Health Education Specialist/Master Certified Health Education Specialist (CHES®/MCHES®)
  • 17.00 Nursing CEU
$0.00
This comprehensive, competency-based training uses evidence-based information and case studies to prepare patient navigators to effectively address barriers to care for cancer patients and survivors.
  • 16.75 ABIM MOC 2
  • 16.75 ACPE Pharmacist
  • 16.75 ACPE Pharmacy technician
  • 16.75 AMA PRA Category 1 Credit™
  • 16.75 Completion
  • 16.75 CDR
  • 16.75 Nursing CEU
$0.00
Health meets Food: The Culinary Medicine Conference is a three-day gathering dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.
  • 1.00 ACPE Pharmacist
  • 1.00 ACPE Pharmacy technician
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 0.10 Nursing CEU
$0.00
In DC Health’s second module on implicit bias, the concept of implicit bias is overviewed and then expanded on through five scenarios. Participants will have the opportunity to learn from these realistic situations that take place in healthcare settings and review the reasons certain interactions display bias. These interactions may take place at any point during a patient’s care, from a scheduling phone call to the recording of symptoms, and these interactions can even take place amongst coworkers.