Title
Category
Credits
Event date
Cost
Module 30e - Food Security - Older Adults - Hands-On Evaluation
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 32 - Pharmaceutical Treatment of Obesity - Hands-On Evaluation
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 33 - Systematic Treatment of Obesity - Hands-On Evaluation
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 30c - Food Security - Food Banks & Medically Tailored Meals - Hands-On Evaluation
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 1 - Introduction to Culinary Medicine - Hands-On Evaluation
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 3 - Fats
  • 1.25 ABIM MOC 2
  • 1.25 ACPE Pharmacist
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
  • 1.25 CDR
  • 1.25 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 4 - Food Allergy & Intolerance
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
  • 1.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
[On-Demand] Long COVID: Exploring Advancements & Management
  • 1.00 ACPE Pharmacist
  • 1.00 ACPE Pharmacy technician
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
$0.00
Overview: This adapted one-hour virtual webinar on Long COVID, is designed to give healthcare professionals a comprehensive understanding of the latest case definitions, pathophysiology, and clinical manifestations of this condition. This session covers diagnostic evaluations and presents the newest evidence-based treatment options for symptoms such as fatigue, neurocognitive dysfunction, pain, and sleep disturbances. Led by esteemed experts, this webinar aligns with public health priorities and provides valuable insights for improving Long COVID care and management.
Gastroenterology Board Review and Best Practices Course: Online MOC Exams
  • 20.00 ABIM MOC 2
  • 20.00 AMA PRA Category 1 Credit™
  • 20.00 Completion
$0.00
The Online MOC Exams consist of 10 question banks guided by the ABIM exam blueprint.
On-Demand Session 0 - Anemias, Porpyrias, Red Cell Enzymes, Clotting and Cellular Morphology (Hematology Session)
$0.00
COURSE OVERVIEW2024 HEMONC Best Practices Course Syllabus- Hematology Session.pdf

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