Title
Category
Credits
Event date
Cost
2023 Infectious Disease Board Review Homestudy Course: Recordings
  • Internal Medicine
  • 43.00 ABIM MOC 2
  • 43.00 AMA PRA Category 1 Credit™
  • 43.00 Completion
$0.00
The 2023 Infectious Disease Board Review Homestudy Course is designed to help physicians prepare for the American Board of Internal Medicine (ABIM) Infectious Disease certification and recertification exams.The recordings are from the 2023 Infectious Disease Board Review Live/Virtual Course that took place August 19 - 23, 2023.
Module 2 - Weight Management and Portion Control 11/16/23
  • Internal Medicine
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 ACPE Pharmacy technician
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
$0.00
In this module we look at obesity indicators, caloric density, and portion control, and review the literature behind weight loss and weight maintenance. This course will help you, the clinician, understand practical and realistic approaches to weight management.
2023 Infectious Disease Board Review Homestudy Course: Recordings
  • Internal Medicine
  • 43.00 ABIM MOC 2
  • 43.00 AMA PRA Category 1 Credit™
  • 43.00 Completion
$0.00
The 2023 Infectious Disease Board Review Homestudy Course is designed to help physicians prepare for the American Board of Internal Medicine (ABIM) Infectious Disease certification and recertification exams.The recordings are from the 2023 Infectious Disease Board Review Live/Virtual Course that took place August 19 - 23, 2023.
Module 1 - Introduction to Culinary Medicine 4/14/24
  • Internal Medicine
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 ACPE Pharmacy technician
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
04/14/2024
$0.00
We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.