Title
Category
Credits
Event date
Cost
Module 10 - Cancer Nutrition
  • 1.25 ABIM MOC 2
  • 1.25 ACPE Pharmacist
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
  • 1.25 CDR
  • 1.25 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 29 - Enteral & Parenteral Nutrition
  • 1.75 ABIM MOC 2
  • 1.75 ACPE Pharmacist
  • 1.75 ACPE Pharmacy technician
  • 1.75 AMA PRA Category 1 Credit™
  • 1.75 Completion
  • 1.75 CDR
  • 1.75 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 33 - Systematic Treatment of Obesity
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
  • 1.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 2 - Module 2 - Weight Management & Portion Control - Hands-On Evaluation
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 ACPE Pharmacy technician
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 3 - Fats- Hands-On Evaluation
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders - Hands-On Evaluation
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 26 - Food Safety
  • 1.75 ABIM MOC 2
  • 1.75 ACPE Pharmacist
  • 1.75 AMA PRA Category 1 Credit™
  • 1.75 Completion
  • 1.75 CDR
  • 1.75 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 25 - Bariatric Surgery
  • 1.75 ABIM MOC 2
  • 1.75 ACPE Pharmacist
  • 1.75 AMA PRA Category 1 Credit™
  • 1.75 Completion
  • 1.75 CDR
  • 1.75 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 24 - Polycystic Ovarian Syndrome
  • 1.50 ABIM MOC 2
  • 1.50 ACPE Pharmacist
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
  • 1.50 CDR
  • 1.50 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 23 - Myths, Fads, Diets & Controversies
  • 1.50 ABIM MOC 2
  • 1.50 ACPE Pharmacist
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
  • 1.50 CDR
  • 1.50 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.

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