Title
Category
Credits
Event date
Cost
Module 4 - Food Allergy & Intolerance
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
  • 1.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
[On-Demand] Long COVID: Exploring Advancements & Management
  • 1.00 ACPE Pharmacist
  • 1.00 ACPE Pharmacy technician
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
$0.00
Overview: This adapted one-hour virtual webinar on Long COVID, is designed to give healthcare professionals a comprehensive understanding of the latest case definitions, pathophysiology, and clinical manifestations of this condition. This session covers diagnostic evaluations and presents the newest evidence-based treatment options for symptoms such as fatigue, neurocognitive dysfunction, pain, and sleep disturbances. Led by esteemed experts, this webinar aligns with public health priorities and provides valuable insights for improving Long COVID care and management.
Gastroenterology Board Review and Best Practices Course: Online MOC Exams
  • 20.00 ABIM MOC 2
  • 20.00 AMA PRA Category 1 Credit™
  • 20.00 Completion
$0.00
The Online MOC Exams consist of 10 question banks guided by the ABIM exam blueprint.
On-Demand Session 0 - Anemias, Porpyrias, Red Cell Enzymes, Clotting and Cellular Morphology (Hematology Session)
$0.00
COURSE OVERVIEW2024 HEMONC Best Practices Course Syllabus- Hematology Session.pdf
Module 28 - PKU Nutrition
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
  • 1.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 30c - Food Security - Food Banks & Medically Tailored Meals
  • 0.50 ABIM MOC 2
  • 0.50 ACPE Pharmacist
  • 0.50 AMA PRA Category 1 Credit™
  • 0.50 Completion
  • 0.50 CDR
  • 0.50 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
GW Social Media Professionalism
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
$0.00
Social media use by health care providers offers many potential benefits including the ability to advocate for topics they care about, advertise their practice, and educate the public. Social media also has potential professionalism pitfalls and educators must be aware of how their social media presence may be impacting those they work with, including the impact on learners.   
Session 3: Critical Care Obstetrics & Medical Complications
  • 2.00 AMA PRA Category 1 Credit™
  • 2.00 Completion
$0.00
Session 3: Critical Care Obstetrics & Medical Complications
Session 3 (con’t): Critical Care Obstetrics & Medical Complications
  • 2.00 AMA PRA Category 1 Credit™
  • 2.00 Completion
$0.00
Session 3 (con’t): Critical Care Obstetrics & Medical Complications
Session 4: The First Trimester Ultrasound & Genetics
  • 2.25 AMA PRA Category 1 Credit™
  • 2.25 Completion
$0.00
Session 4: The First Trimester Ultrasound & Genetics

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