Title
Category
Credits
Event date
Cost
Together, Equitable, Accessible, Meaningful (TEAM) Training
  • Oncology
  • Primary Care
  • Public Health
  • 5.00 AMA PRA Category 1 Credit™
  • 5.00 Completion
  • 5.00 Certified Health Education Specialist/Master Certified Health Education Specialist (CHES®/MCHES®)
  • 4.50 NASW
  • 5.60 Nursing CEU
$0.00
The training will help organizations implement quality improvements to advance equitable, accessible and patient-centered cancer care through improved patient-provider communication, cultural sensitivity, shared decision-making and attention to health literacy.
*NEW* Financial Navigation Lesson for Oncology Patient Navigators
  • Oncology
  • Primary Care
  • Public Health
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 Certified Health Education Specialist/Master Certified Health Education Specialist (CHES®/MCHES®)
  • 1.00 Nursing CEU
$0.00
These modules will help patient navigators to gain knowledge of different elements of cancer care.
Sexual Health and Cancer Survivorship
  • Oncology
  • Primary Care
  • Public Health
  • 0.75 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 Nursing CEU
$0.00
Cancer treatments often result in a multitude of side effects that can significantly affect the mental and physical wellbeing of patients. Although potential changes in the lives of cancer survivors are frequently discussed, sexual health is a topic that is often overlooked. The training session will cover essential information about the side effects of specific cancer treatments. It will also provide guidance on how to communicate potential changes to a patient's sexual health, as well as strategies for managing those challenges.
Module 3 - Fats- Hands-On Evaluation
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 2 - Module 2 - Weight Management & Portion Control - Hands-On Evaluation
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders - Hands-On Evaluation
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
$0.00
Students will gain a basic understanding of the concepts of Culinary Medicine. Students will discuss the impact of medical interaction and intervention in the prevention and treatment of diet-related illnesses. Students will also learn basic kitchen safety and knife handling skills.
Recorded HmF Conference 2023
  • 16.75 ABIM MOC 2
  • 16.75 ACPE Pharmacist
  • 16.75 ACPE Pharmacy technician
  • 16.75 AMA PRA Category 1 Credit™
  • 16.75 Completion
  • 16.75 CDR
  • 16.75 Nursing CEU
$0.00
Health meets Food: The Culinary Medicine Conference is a three-day gathering dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.
Module 1 - Introduction to Culinary Medicine 4/14/24
  • Internal Medicine
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 ACPE Pharmacy technician
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
04/14/2024
$0.00
We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.