Module 6 - Sodium, Potassium, and Hypertension Disorders
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
Module 7 - Carbohydrates
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
Module 8 - The Pediatric Diet
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.75 AMA PRA Category 1 Credit™
  • 1.75 Completion
Module 9 - Sports Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 10 - Cancer Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.25 ABIM MOC 2
  • 1.25 ACPE Pharmacist
  • 1.25 AMA PRA Category 1 Credit™
  • 1.50 Completion
  • 1.25 CDR
Module 11 - Nutrition in Pregnancy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
Module 12 - Diabetes and Hypertension in Pregnancy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
Module 13 - Celiac Disease
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
Module 14 - Food Allergy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 15 - Food and Neurocognition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 2.00 ABIM MOC 2
  • 2.00 ACPE Pharmacist
  • 2.00 AMA PRA Category 1 Credit™
  • 2.00 Completion
  • 2.00 CDR

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