Module 1 - Introduction to Culinary Medicine 3/13/25
We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in
Category
  • Internal Medicine
Format
  • Live Activity
Credits
  • 3.00 ABIM ...See more
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
Event date March 13, 2025
Cost $0.00
Updates on Radiotherapy for Head and Neck Cancer
Category
Format
Credits
Event date March 14, 2025
Module 5 - Protein and Vegetarian Diets 3/14/25
We focus on the biological need for dietary proteins, focusing on essential amino acids and their dietary sources.
Category
  • Internal Medicine
Format
  • Live Activity
Credits
  • 3.00 ABIM ...See more
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
Event date March 14, 2025
Cost $0.00
Module 7 - Carbohydrates and Diabetes - 3/14/25
This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains.
Category
  • Internal Medicine
Format
  • Live Activity
Credits
  • 3.00 ABIM ...See more
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
Event date March 14, 2025
Cost $0.00
Lung Nodule Board Case Discussion 2025
Category
Format
  • Live Activity
Credits
Event date March 17, 2025
"Osseointegration for Transfemoral Amputation"
Category
Format
Credits
Event date March 20, 2025
Case of Combine Adenocarcinoma and Neuroendocrine Tumor
Category
Format
Credits
Event date March 21, 2025
Improving HR+/HER2- Breast Cancer Outcomes with TROP2 Antibody-Drug Conjugates
Category
Format
Credits
Event date March 28, 2025
Lung Nodule Board Case Discussion 2025
Category
Format
  • Live Activity
Credits
Event date April 7, 2025
Medicine Patient Safety Conference
Category
Format
  • Live Activity
Credits
  • 1.00 ABIM ...See more
  • 1.00 AMA PRA Category 1 Credit™
Event date April 15, 2025

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