Module 7 - Carbohydrates
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.25 ABIM MOC 2
  • 1.25 ACPE Pharmacist
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
  • 1.25 CDR
  • 1.25 Nursing CEU
Module 6 - Sodium, Potassium, and Hypertension Disorders
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.25 ABIM MOC 2
  • 1.25 ACPE Pharmacist
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
  • 1.25 CDR
  • 1.25 Nursing CEU
Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
  • 1.00 Nursing CEU
Recorded HmF Conference 2023
Health meets Food: The Culinary Medicine Conference is a three-day gathering dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.
Category
Format
  • Enduring Material
Credits
  • 16.75 ABIM MOC 2
  • 16.75 ACPE Pharmacist
  • 16.75 AMA PRA Category 1 Credit™
  • 16.75 Completion
  • 16.75 CDR
  • 16.75 Nursing CEU
Module: 9: Sports Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 1.00 ABIM MOC 2
  • 1.00 ACPE Pharmacist
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
  • 1.00 CDR
  • 1.00 Nursing CEU
Module 2 - Weight Management and Portion Control 11/16/23
In this module we look at obesity indicators, caloric density, and portion control, and review the literature behind weight loss and weight maintenance. This course will help you, the clinician, understand practical and realistic approaches to weight management.
Category
  • Internal Medicine
Format
  • Live Activity
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 ACPE Pharmacy technician
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 7 - Carbohydrates - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 9 - Sports Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 ACPE Pharmacy technician
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 10 - Cancer Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 11 - Nutrition in Pregnancy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU

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