Module 13 - Celiac Disease - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 14 - Food Allergy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 16 - Anti-Inflammatory Diet - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 15 - Food and Neurocognition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 17 - IBS IBD GERD - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 18 - CHF - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 19 - Nutrition in HIV and AIDS - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 20 - Geriatric Diet - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 21 - Mindfulness Motivational Interviewing - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 22 - Eating Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU

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