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ForwardModule 16: Anti Inflammatory Diet 7/13/24
Anti-Inflammatory Diet: In this module attendees will learn about the relationship between foods, advanced glycation end products, and free radicals. We will review the evidence about the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failure, as well as the inflammatory pathways and where food fits in it. We will also present the evidence showing a relationship between advanced glycation end products, free radicals, and degenerative disorders.
Target Audience
- Physician
- Nurse Practitioner
- Nurse
- Physician Assistant
- Registered Dietitian
- Master and Doctorate Level Nutritionist
- Pharmacist
- Certified Diabetic Educator
- Optometrist
Learning Objectives
1. Explain the relationship between foods, advanced glycation end products, and free radicals.
2. Describe how the foods eaten in a Western diet cause chronic inflammation.
3. Explain the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failure.
4. Describe the differences between a Mediterranean diet and the anti-inflammatory diet.
5. Discuss inflammatory pathways and where foods fit in.
6. Describe the evidence showing a relationship between advanced glycation end products, free radicals, and degenerative disorders.
7. Identify what is a proper omega-3 to omega-6 ratio and why.
8. Describe the positive data supporting an anti-inflammatory diet.
9. Identify which foods are pro-inflammatory and anti-inflammatory foods that can replace them.
10. Describe the role healthcare practitioners can have in improving disorders connected to chronic inflammation through dietary interventions.
11. Demonstrate the ability to counsel patients on choosing a healthy balance of macronutrients.
12. Identify sources of omega-3 fatty acids and omega-6 fatty acids.
13. Describe why advanced glycation end products and free radicals are bad for the body.
14. State why certain foods can improve symptoms of chronic inflammation.
Planning Committee
Identification, Mitigation, and Disclosure of Relevant Financial Relationships
In accordance with The Standards for Integrity and Independence, GW requires all planners, faculty, and others in control of educational content to disclose the absence or existence of all financial relationships (of any dollar amount) with any ineligible companies within the past 24 months. Ineligible companies are defined as those whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
GW reviews all disclosure statements to determine which financial relationships are relevant to the educational content of the accredited CE Activity. An individual is considered to have a relevant financial relationship if the educational content an individual can control is related to the business lines or products of the ineligible company.
No Relevant Financial Relationships
Upon review of all collected information about financial relationships with ineligible companies, GW has determined that the following planners, faculty, staff, and others in control of educational content have no relevant financial relationships with ineligible companies.
Activity Director/Reviewer
- Timothy S. Harlan, MD
Faculty/Planners
- Kerri Dotson, RD
Staff
- Leticia Hall
- Naomi Loughlin
- Sheena King
Available Credit
- 3.00 ABIM MOC 2
- 3.00 ACPE PharmacistThe George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education.
- 3.00 ACPE Pharmacy technicianThe George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education.
- 3.00 AMA PRA Category 1 Credit™The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
- 3.00 Completion
- 3.00 CDRThe George Washington University School of Medicine and Health Sciences is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 3.00 Continuing Professional Education units (CPEUs) for completion of this activity/material.
- 3.00 Nursing Hour(s)Educational Review Systems is an approved approver of continuing nursing education by the Alabama State Nursing Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation. Provider # 5-115. This program is approved for 3.00 hour(s) of continuing nursing education. Educational Review Systems is also approved for nursing continuing education by the state of California (Provider # 14692), the state of Florida and the District of Columbia.
- 3.00 Nursing CEU
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