Identify your profession * Physician Pharmacist Nurse Health and Wellness Coach Dietitian Other... Identify your profession Other... COVID-19, Cardiovascular Risk Factors and Racial Differences in Mortality: What Is the Role of Prevention? How Can Plant Based Nutrition Lower the Risk Factors?Kim Allan Williams, Sr., MD, MACC, FAHA, MASNC, FESCJames B. Herrick, MD Kim Allan Williams, Sr., MD, MACC, FAHA, MASNC, FESC: * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent James B. Herrick, MD * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent The Role of a Plant-Based Diet in the Prevention and Treatment of Crohn's DiseaseAlan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Nutrition and Sex HormonesNeal Barnard, MD, FACCChristie Cobb, MD, FACOG Neal Barnard, MD, FACC * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Christie Cobb, MD, FACOG * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Plant-Based Diets for Kidney DiseaseShivam Joshi, MD Shivam Joshi, MD * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Reducing the Risk of Breast Cancer: IT’S UP TO YOUKristi Funk, MD, FACS Kristi Funk, MD * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Nutrition’s Role in Blood Pressure RegulationVanita Rahman, MD Vanita Rahman, MD * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Dairy consumption, risk of breast and other cancers in the Adventist Health Study-2 cohortGary Fraser, MBChB, PhD Gary Fraser, MBChB, PhD * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Culinary Medicine Lecture 1Neal Barnard, MD, FACCCaroline Trapp, DNP, ANP-BC, CDE, FAANP, DipACLMMaggie Neola, RD, LDVanita Rahman, MDJasmol Sardana, DO Neal Barnard, MD, FACC * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Caroline Trapp, DNP, ANP-BC, CDE, FAANP, DipACLM * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Maggie Neola, RD, LD * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Vanita Rahman * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Jasmol Sardana, DO * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent How 100 Health Professionals Reduced Their Cardiovascular Risk In 28 Days Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Nutrition and Cardiometabolic Health: Which Diet Works Best and Why?Hana Kahleova, MD, PhD Hana Kahleova, MD, PhD * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Eating As If The World Depends On ItDavid L. Katz, MD, MPH David L. Katz, MD, MPH * PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Differences in Ad Libitum Calorie Intake Between a Low-Fat, Plant-Based Diet Versus an Animal-Based, Ketogenic DietKevin Hall, PhD Kevin Hall, PhD * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Ketogenic Diets: The Good, the Bad, and the UglyLee Crosby, RD, LD Lee Crosby, RD, LD * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent What’s Behind Nutrition Controversies: Making Sense of ScienceWalter C. Willett, MD, DrPH Walter C. Willett, MD, DrPH * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent David L. Katz, MD, MPH * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Culinary Medicine Lecture 2Neal Barnard, MD, FACCVanita Rahman, MD Neal Barnard, MD, FACC * PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Vanita Rahman * PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Eating for the Planet: The Environmental Impacts of Dietary ChoicesMartin Heller, PhD Martin Heller, PhD * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Food, Health, and Environment: A Potential Pathway to a Double WinWalter C. Willett, MD, DrPH Walter C. Willett, MD, DrPH * PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Sorting Out Hormone Haywire: Nutrition for Diabetes, Thyroid Conditions, and Mood DisordersNeal Barnard, MD, FACC Neal Barnard, MD, FACC * PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Bringing Cardiovascular Prevention into Clinical PracticeEugenia Gianos, MD Eugenia Gianos, MD * PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Evidence-Based Weight LossMichael Greger, MD, FACLM Michael Greger, MD, FACLM * PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Diet, Intestinal Microbiota, TMAO, and Cardio-Renal Disease RiskW. H. Wilson Tang, MD W. H. Wilson Tang, MD * PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Rescuing Your Patients and Your Practice: A Reimbursable 15-Day WFPB JumpstartTed Barnett, MD, FACLM Ted Barnett, MD, FACLM * PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Heart Failure and NutritionDanielle Belardo, MD Danielle Belardo, MD * PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Culinary Medicine Lecture 3Neal Barnard, MD, FACCCaroline Trapp, DNP, ANP-BC, CDE, FAANP, DipACLMMaggie Neola, RD, LDVanita Rahman, MDJasmol Sardana, DO Neal Barnard, MD, FACC * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Caroline Trapp, DNP, ANP-BC, CDE, FAANP, DipACLM * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Maggie Neola, RD, LD * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Vanita Rahman * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Jasmol Sardana, DO * Please evaluate the effectiveness of the speaker: PoorFairAverageAbove AverageExcellent Knowledge Knowledge - Poor Knowledge - Fair Knowledge - Average Knowledge - Above Average Knowledge - Excellent Delivery Delivery - Poor Delivery - Fair Delivery - Average Delivery - Above Average Delivery - Excellent Organization Organization - Poor Organization - Fair Organization - Average Organization - Above Average Organization - Excellent Teaching Methods Teaching Methods - Poor Teaching Methods - Fair Teaching Methods - Average Teaching Methods - Above Average Teaching Methods - Excellent Leave this field blank
