Complete Evaluation

Health Meets Food

Introduction to Culinary Medicine 
Timothy S. Harlan, MD, FACP, CCMS 
Strongly Agree Agree Not Sure/Neutral Disagree Strongly Disagree
The presentation adhered to the stated topic/learning objectives.
The speaker communicated clearly and effectively.
The speaker responded well to questions posed by the audience.
The presentation utilized good, practical examples to teach/illustrate its major points.
The information presented will help me accomplish my professional responsibilities.
I did not perceive any commercial bias in the presentation.

Ninth Annual Frank N. Miller Lecture 

The Challenge of Developing Therapeutics for Emerging Infections
Richard Whitley, MD
Strongly Agree Agree Not Sure/Neutral Disagree Strongly Disagree
The presentation adhered to the stated topic/learning objectives.
The speaker communicated clearly and effectively.
The speaker responded well to questions posed by the audience.
The presentation utilized good, practical examples to teach/illustrate its major points.
The information presented will help me accomplish my professional responsibilities.
I did not perceive any commercial bias in the presentation.