Saturday, March 9, 2024

  • Module 3 - Fats 3/9/24
    03/09/2024 - 9:00am to 12:00pm
    In this lesson we look at the physiological effects of different types of dietary fats in the body and common dietary sources of these fats.
  • Module 4 - Food Allergy and Intolerance 3/9/24
    03/09/2024 - 12:00pm to 3:30pm
    Food Allergy and Intolerance: This overview focuses on techniques to diagnose, treat, and cook for food allergies or intolerances.