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ForwardHmF Conference 2023 - Day 3 - Culinary Medicine in Foodservice
Health meets Food: The Culinary Medicine Conference is a three-day gathering dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating. Through a combination of hands-on cooking modules focused on helping transform the clinical experience, culinary skills-building sessions, evidence-based presentations and panel discussions we will explore the themes of this year’s conference. The overarching theme of this year’s conference is cultural explorations in Culinary Medicine and continued discussion of the intersection of healthcare and foodservice to focus on food and health amongst our patients, colleagues and policy makers.
Target Audience
- Physician
- Nurse Practitioner
- Nurse
- Physician Assistant
- Registered Dietitian
- Master and Doctorate Level Nutritionist
- Pharmacist
- Certified Diabetic Educator
- Optometrist
Learning Objectives
- Provide an overview of health, wellness and the environment
- Inform audience on topics of kids’ meal program, plant-based menu initiative, food allergies and intolerances
- Show how the food system ties to the environment through Disney’s objectives as stated in their 2022 CSR report.
- Demonstrate how using teaching kitchens use the 3E’s, Excitement, Engagement, and Education, to transform a hospital’s food culture.
- Share the role of the teaching kitchen in creating retail excitement, driving patient engagement and building learning experiences through culinary medicine
- State the importance of transformational leadership in establishing structure, strategy, and accountability.
- Describe how Northwell Health systematically implemented a large-scale, multi-faceted organizational change management strategy focused on hospital food transformation.
- Explain best practices in purchasing, preparing, and serving food that support the healing and wellbeing of patients, team members and the community served.
Identification, Mitigation, and Disclosure of Relevant Financial Relationships
In accordance with The Standards for Integrity and Independence, GW requires all planners, faculty, and others in control of educational content to disclose the absence or existence of all financial relationships (of any dollar amount) with any ineligible companies within the past 24 months. Ineligible companies are defined as those whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
GW reviews all disclosure statements to determine which financial relationships are relevant to the educational content of the accredited CE Activity. An individual is considered to have a relevant financial relationship if the educational content an individual can control is related to the business lines or products of the ineligible company.
No Relevant Financial Relationships
Upon review of all collected information about financial relationships with ineligible companies, GW has determined that the following planners, faculty, staff, and others in control of educational content have no relevant financial relationships with ineligible companies.
Activity Director/Reviewer
- Timothy S. Harlan, MD
- Beth Dollinger, MD
- Angela Fals, MD, FAAP, DABOM, CCMS
- Sabrina Falquier Montgrain, MD, CCMS, DipAbLM
- Roșie Cannarella Lorenzetti, MD, MPH
- Blake Metcalf DCN, RD, LD, CCMS, FAND
- Heather Nace, RD, LDN
- Jessica Davette Todd, MS, RD, LD, CCMS
- Nathan (Andy) Vaughn, MD, MBA, CCMS
Faculty/Planners
- Chef Cesar Rivera Cruzado
- Kerri Dotson, RD
- Sven Gierlinger
- Gary Jones
- Chef Jonathan Jay Judy
- Barbara Kamp, RD
- Karl Guggenmos, MBA, AAC
- Sabrina Falquier Montgrain, MD
- Lisa Roberson, RD
Staff
- Leticia Hall
- Naomi Loughlin
- Sheena King
- Cecilia Hatfield
Health meets Food Conference 2023 Day 3 - Live Activity
American College of Culinary Medicine
Accreditation Statements
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of George Washington University School of Medicine and Health Sciences and American College of Culinary Medicine. The George Washington University School of Medicine and Health Sciences is accredited by the ACCME to provide continuing medical education for physicians.
Credit Designation Statement(s)
Physicians (CME)
The George Washington University School of Medicine and Health Sciences designates this live activity for a maximum of 3.75 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
ABIM Maintenance of Certification (MOC)
Successful completion of this CME activity, which includes participation in the evaluation component, enables the participant to earn up to 3.75 Medical Knowledge MOC points in the American Board of Internal Medicine's (ABIM) Maintenance of Certification (MOC) program. Participants will earn MOC points equivalent to the amount of CME credits claimed for the activity.
The George Washington University School of Medicine and Health Sciences will submit participant completion information to the ACCME for the purpose of granting ABIM MOC credit. You can check the status of your submission via the “Reported Credits” tab in your learner profile.
American Osteopathic Association (AOA)
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of George Washington University School of Medicine and Health Sciences and American College of Culinary Medicine. The George Washington University School of Medicine and Health Sciences is accredited by the ACCME to provide continuing medical education for physicians.
The American Osteopathic Association (AOA) recognizes AMA PRA Category 1 Credit™ earned as AOA Category 2 credit.
It is the physician's responsibility to report CME credits earned directly to AOA.
Ways to report CME Credit:
- Email: Your CME Certificate to Physician Education & CME at [email protected].
- Online: Via the CME Self-Reporting Tool (login required).
Pharmacists
The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Pharmacy Education (ACPE) as a provider of continuing pharmacy education.
ACPE#: 0536-0000-23-011-L99-P/ 0536-0000-23-011-L99-T
Release Date: 06/11/2023
Expiration Date: 06/11/2026
CE Credits: 3.75 (0.375 CEUs)
Dietitians
The Commission on Dietetic Registration (CDR) accepts AMA PRA Category 1 Credit™ from organizations accredited by the ACCME.
Nurse Practitioners
The American Academy of Nurse Practitioners Certified Program (AANPCP) accepts AMA PRA Category 1 Credit™ from organizations accredited by the ACCME.
Nurses
For recertification, the American Nurses Credentialing Center (ANCC) accepts AMA PRA Category 1 Credits™ issued by organizations accredited by the ACCME.
Physician Assistants
The American Academy of Physician Assistants (AAPA) accepts certificates of participation for educational activities certified for AMA PRA Category 1 Credit™ from organizations accredited by the ACCME or a recognized state medical society.
Other Healthcare Professionals (Attendance)
All other healthcare professionals who successfully complete the activity will receive a Certificate of Attendance. Many credentialing bodies such as the ANCC, AANP, and AAPA accept certificates of attendance for educational activities certified for AMA PRA Category 1 Credit(s)™ from organizations accredited by the ACCME. If you have doubts about whether an activity will qualify for CE, please contact your certifying organization for clarification on credit eligibility.
Available Credit
- 3.75 ABIM MOC 2
- 3.75 ACPE PharmacistThe George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education.
- 3.75 AMA PRA Category 1 Credit™The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
- 3.75 Completion
- 3.75 CDRThe George Washington University School of Medicine and Health Sciences is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 3.75 Continuing Professional Education units (CPEUs) for completion of this activity/material.
- 3.75 Nursing CEU
Select the "Start" button to access the evaluation.
Please note that you must be logged in to complete the CE credit claim process.
New Users
You must create a learner account prior to claiming CE credit.
Click here to create a learner account
Click here to access additional instructions for creating a learner account
Returning Users