Culinary Medicine Roundtable - Women's Health
This interdisciplinary roundtable focused on the role of culinary medicine and nutrition in supporting women through the menopausal transition. Expert speakers will provide an overview of perimenopause and menopause, explore common symptoms and metabolic changes, and highlight how nutrition and practical culinary strategies can help manage symptoms and promote long-term health. Designed for healthcare professionals, this session bridges clinical insight with real-world application.
Target Audience
- Physicians
- Nurse Practitioners
- Nurses
- Physician Assistants
- Registered Dietitians
- Master and Doctorate Level Nutritionists
- Pharmacists
- Certified Diabetic Educators
- Optometrists
Learning Objectives
- Define perimenopause and menopause and identify hallmark symptoms associated with each stage.
- Understand how nutritional needs may shift during the menopausal transition.
- Recognize the cardiometabolic risks associated with menopause and their clinical implications.
- Discuss evidence-based nutrition approaches for managing menopausal symptoms.
- Implement culinary medicine strategies to support patient-centered care for women in midlife.
Culinary Medicine Roundtable - Women's Health
American College of Culinary Medicine
Accreditation Statements
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of George Washington University School of Medicine and Health Sciences and American College of Culinary Medicine. The George Washington University School of Medicine and Health Sciences is accredited by the ACCME to provide continuing medical education for physicians.
- Email: Your CME Certificate to Physician Education & CME at [email protected].
- Online: Via the CME Self-Reporting Tool (login required).
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Available Credit
- 1.50 ABIM MOC 2
- 1.50 ACPE PharmacistThe George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education.
- 1.50 AMA PRA Category 1 Credit™The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
- 1.50 Completion
- 1.50 CDRThe George Washington University School of Medicine and Health Sciences is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.50 Continuing Professional Education units (CPEUs) for completion of this activity/material.
- 1.50 Nursing CEU
Registration Instructions
Please note that you must be logged in to complete the CE credit claim process.
New Users
You must create a learner account prior to claiming CE credit.
Click here to create a learner account
Click here to access additional instructions for creating a learner account

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