Module 3 - Fats
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
Module 4 - Food Allergy & Intolerance
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Completion
Module 6 - Sodium, Potassium, and Hypertension Disorders
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
Module 7 - Carbohydrates
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.25 AMA PRA Category 1 Credit™
  • 1.25 Completion
Module 8 - The Pediatric Diet
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.75 AMA PRA Category 1 Credit™
  • 1.75 Completion
Module 9 - Sports Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 10 - Cancer Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 11 - Nutrition in Pregnancy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 12 - Diabetes and Hypertension in Pregnancy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion

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