Date/Time: Friday, October 11, 2024 at 11:45 am – 12:45 pm (CNH Auditorium and Zoom)

Speaker: Barbara Kowalcyk, Ph.D., Associate Professor and Director of Institute for Food Safety and Nutrition Security, George Washington University Milken Institute School of Public Health

Learning Objectives:

At the conclusion of this educational presentation, the participant will be able to:

  • Understand and recognize the importance of food safety
  • Identify populations that are more susceptible to foodborne illness
  • Identify common symptoms and outcomes associated with foodborne illness
  • Explain the importance of diagnosis and reporting of foodborne illnesses
  • Describe how changes in clinical diagnostic methods have impacted foodborne disease surveillance

 

Session date: 
10/11/2024 - 11:45am to 12:45pm EDT
Location: 
Children's National Hospital Auditorium
United States
See map: Google Maps
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  • 1.00 AMA PRA Category 1 Credit™
    The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
  • 1.00 Completion

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