Module 14 - Food Allergy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 13 - Celiac Disease
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 11 - Nutrition in Pregnancy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 9 - Sports Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 8 - The Pediatric Diet
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 7 - Carbohydrates
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 6 - Sodium, Potassium, and Hypertension Disorders
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders
Students will gain a basic understanding of the concepts of Culinary Medicine.
Recorded HmF Conference 2023
Health meets Food: The Culinary Medicine Conference is a three-day gathering dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.
Module 7 - Carbohydrates - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.