Facebook
Twitter
LinkedIn
ForwardGastroenterology Board Review and Best Practices Course: Online MOC Exams
The 2024 Steinberg Board Review in Gastroenterology Course is a comprehensive course that reviews the clinical management of disorders of the liver, biliary tract, pancreas, esophagus, stomach and duodenum, motility, colon, and small intestine.
Pharmacy: Pioneering Innovations & Patient-Centric Services
Overview: This course explores the evolving landscape of the pharmacy profession and its impact on care delivery. Participants will delve into various aspects of the future of pharmacy, including emerging trends and pharmacy access, as well as how to partner with pharmacists and leverage pharmacies for improved patient outcomes.
The PANDA Prep Curriculum: Preparing the adult hospice nurse to care for the pediatric patient
The PANDA Prep Curriculum is a dual curriculum designed to prepare the adult hospice nurse to care for the pediatric patient.
Category
Format
- Enduring Material
Credits
Cost $0.00
Administration of Disorders of Consciousness Scale-25 (DOCS-25) Online Training
Welcome to the Disorder of Consciousness Scale 25, or DOCS-25, training. The DOCS-25 evaluates neurobehavioral functioning in patients recovering from severe brain injuries to help predict recovery.
Category
Format
- Enduring Material
Credits
Cost $0.00
Teaching on the Fly
This self-paced interactive module goes over teaching strategies that promote powerful case-based learning experiences when time is limited.
Best Practices for Scientific Presentations
This online module is a guide for preparing and delivering effective scientific presentations.
Designing Effective Didactics
This module walks the user through creating a didactic session applying principles of good instructional design.
Module 9 - Sports Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module: 9: Sports Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 2 - Weight Management and Portion Control 11/16/23
In this module we look at obesity indicators, caloric density, and portion control, and review the literature behind weight loss and weight maintenance. This course will help you, the clinician, understand practical and realistic approaches to weight management.