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ForwardModule 22 - Eating Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 23 - Myths, Fads, Diets & Controversies - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 24 - Polycystic Ovarian Syndrome - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 25 - Bariatric Surgery - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 26 - Food Safety - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 29 - Enteral & Parenteral Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 27 - Billing and Coding - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 30a - Food Security - SNAP & WIC Programs - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 30e - Food Security - Older Adults - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 32 - Pharmaceutical Treatment of Obesity - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.