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ForwardModule 11 - Nutrition in Pregnancy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 12 - Diabetes and Hypertension in Pregnancy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 13 - Celiac Disease - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 14 - Food Allergy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 16 - Anti-Inflammatory Diet - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 15 - Food and Neurocognition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 17 - IBS IBD GERD - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 18 - CHF - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 19 - Nutrition in HIV and AIDS - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 20 - Geriatric Diet - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.