Module 2 - Weight Management & Portion Control
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 10 - Cancer Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 29 - Enteral & Parenteral Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 33 - Systematic Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 2 - Module 2 - Weight Management & Portion Control - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 3 - Fats- Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 26 - Food Safety
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 25 - Bariatric Surgery
Students will gain a basic understanding of the concepts of Culinary Medicine.
Module 24 - Polycystic Ovarian Syndrome
Students will gain a basic understanding of the concepts of Culinary Medicine.