Module 6 - Sodium, Potassium, and Hypertension Disorders
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 7 - Carbohydrates
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 8 - The Pediatric Diet
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 9 - Sports Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 10 - Cancer Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 11 - Nutrition in Pregnancy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 12 - Diabetes and Hypertension in Pregnancy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 13 - Celiac Disease
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 14 - Food Allergy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 4 - Food Allergy & Intolerance
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion