Module 3 - Fats- Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 2 - Module 2 - Weight Management & Portion Control - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Material
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Recorded HmF Conference 2023
Health meets Food: The Culinary Medicine Conference is a three-day gathering dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.
Category
Format
  • Enduring Material
Credits
  • 16.75 ABIM MOC 2
  • 16.75 ACPE Pharmacist
  • 16.75 ACPE Pharmacy technician
  • 16.75 AMA PRA Category 1 Credit™
  • 16.75 Completion
  • 16.75 CDR
  • 16.75 Nursing CEU
Module 1 - Introduction to Culinary Medicine 4/5/24
We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses.
Category
  • Internal Medicine
Format
  • Live Activity
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 ACPE Pharmacy technician
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Event date April 5, 2024
Module 16: Anti Inflammatory Diet 4/6/24
Anti-Inflammatory Diet: In this module attendees will learn about the relationship between foods, advanced glycation end products, and free radicals. We will review the evidence about the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failu
Category
  • Internal Medicine
Format
  • Live Activity
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 ACPE Pharmacy technician
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Event date April 6, 2024
Module 1 - Introduction to Culinary Medicine 4/14/24
We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses.
Category
  • Internal Medicine
Format
  • Live Activity
Credits
  • 3.00 ABIM MOC 2
  • 3.00 ACPE Pharmacist
  • 3.00 ACPE Pharmacy technician
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
  • 3.00 CDR
  • 3.00 Nursing CEU
Event date April 14, 2024