Module 10: Cancer Prevention
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- 3.00 AMA PRA Category 1 Credit™
- 1.00 Completion
Event date September 25, 2023
Module 2: Weight Management and Portion Control
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- 3.00 AMA PRA Category 1 Credit™
- 1.00 Completion
Event date November 16, 2023