Best Practices for Scientific Presentations

This online module is a guide for preparing and delivering effective scientific presentations.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Designing Effective Didactics

This module walks the user through creating a didactic session applying principles of good instructional design.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 2 - Weight Management & Portion Control
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 3 - Fats
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 6 - Sodium, Potassium, and Hypertension Disorders
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 7 - Carbohydrates
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 8 - The Pediatric Diet
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 9 - Sports Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 10 - Cancer Nutrition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion