Module 11 - Nutrition in Pregnancy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Completion
Module 12 - Diabetes and Hypertension in Pregnancy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Completion
Module 13 - Celiac Disease
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Completion
Module 14 - Food Allergy
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Completion
Module 15 - Food and Neurocognition
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Completion
Module 16 - Anti-Inflammatory Diet
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Completion
Module 17 - IBS IBD GERD
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Completion
Module 18 - CHF
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Completion
Module 19 - Nutrition in HIV and AIDS
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Completion
Module 20 - Geriatric Diet
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Completion