Module 30c - Food Security - Food Banks & Medically Tailored Meals
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 30e - Food Security - Older Adults
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 32 - Pharmaceutical Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 33 - Systematic Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Completion
Module 2 - Module 2 - Weight Management & Portion Control - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 3 - Fats- Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 4 - Food Allergy & Intolerance - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 4 - Food Allergy & Intolerance - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 6 - Sodium, Potassium, and Hypertension Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion

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