Dr. Allen Solomon

Learning Objectives: 

1. Define the foods that make up a plant-based diet. 

2. Evaluate the health benefits of a plant-based diet. 

3. Learn to evaluate the environmental benefits of a plant-based diet. 

 

Session date: 
08/05/2021 - 12:00pm to 1:00pm EDT
Location: 
GW Hospital
900 23rd St NW
Washington, DC 20037
United States
  • 1.00 ABIM MOC 2
  • 1.00 AMA PRA Category 1 Credit™
    The George Washington University School of Medicine and Health Sciences is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
  • 1.00 Completion

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