Module 9 - Sports Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 10 - Cancer Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 11 - Nutrition in Pregnancy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 12 - Diabetes and Hypertension in Pregnancy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 13 - Celiac Disease - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 14 - Food Allergy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 15 - Food and Neurocognition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 16 - Anti-Inflammatory Diet - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 17 - IBS IBD GERD - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 18 - CHF - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion

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