Module 30c - Food Security - Food Banks & Medically Tailored Meals
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 30e - Food Security - Older Adults
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 32 - Pharmaceutical Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 33 - Systematic Treatment of Obesity
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 1 - Introduction to Culinary Medicine
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Telehealth: Essential Considerations and Practical Guides for Implementation and Success

OVERVIEWTelehealth has become an integral part of the healthcare system as it provides patients, healthcare providers, and staff with a flexible option to meet healthcare needs.
Category
Format
- Enduring Activity
Credits
- ACPE Pharmacist
- ACPE Pharmacy technician
- AMA PRA Category 1 Credit™
- Completion
- Nursing CEU
Free Trial: 2022 Infectious Disease Board Review
This comprehensive review features exam-focused lectures presented by the Nation’s leading infectious disease experts, case-based reviews, online practice exams, and additional study guides and primers. Not ready to commit to the full course?
Category
Format
- Enduring Activity
Credits
Module 2 - Module 2 - Weight Management & Portion Control - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 3 - Fats- Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion
Module 4 - Food Allergy & Intolerance - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
- Enduring Activity
Credits
- AMA PRA Category 1 Credit™
- Completion