Module 4 - Food Allergy & Intolerance - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 5 - Protein, Amino Acids, Vegetarian Diets, and Eating Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 6 - Sodium, Potassium, and Hypertension Disorders - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 7 - Carbohydrates - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 8 - The Pediatric Diet - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 9 - Sports Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 10 - Cancer Nutrition - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 11 - Nutrition in Pregnancy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 12 - Diabetes and Hypertension in Pregnancy - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion
Module 13 - Celiac Disease - Hands-On Evaluation
Students will gain a basic understanding of the concepts of Culinary Medicine.
Category
Format
  • Enduring Activity
Credits
  • 3.00 AMA PRA Category 1 Credit™
  • 3.00 Completion

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